Made with organic artisan bakers craft bread flour, organic stone-milled hard white, and house-milled Tehachapi Grain Project organic red fife. Naturally Leavened and cold fermented for 15-24 hours.
(Wt. 500g)
Full size loaf made with pistachios and cardamom. It’s a beautiful and delicious loaf that can be enjoyed all week or perfect as a hostess gift for your next party.
Made with Organic Artisan Bakers Craft Plus bread flour, stone-milled hard white, and house-milled Rouge de Bordeaux. Herbes de Provence gently folded in. Naturally Leavened and cold fermented for 15-24 hours.
Net Wt. 2lbs (900g)
Made with Organic Artisan Bakers Craft Plus bread flour, stone-milled hard white, and house-milled Rouge de Bordeaux. Herbes de Provence gently folded in. Naturally Leavened and cold fermented for 15-24 hours.
Net Wt. 18oz (500g)
Crafted by artisans using ethically sourced natural materials for sustainable living. A beautiful wildflower design available in grey or beige.
Wildflour is trying to reduce the amount of plastic and microplastics in our environment. In an effort to minimize this we are offering a reusable bag discount. If you bring a reusable bag with you to the farmers market you will receive $1 off your purchase. You can purchase one of these gorgeous options or purchase your own.
Please note, this bag will not keep your bread fresh for an entire week. It’s best to use it for pick up then transfer to a reusable air tight container to keep your bread fresh.
Made with organic artisan bakers craft bread flour, organic stone-milled hard white, and house-milled Tehachapi Grain Project organic red fife. Naturally Leavened and cold fermented for 15-24 hours.
Net Wt. (850g)